Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.
WHAT IS SPIRULINA?
Spirulina is a microscopic spiral shaped, blue-green vegetable algae that has been used as a significant food source for centuries. Spirulina is grown by aquaculture in large shallow ponds, and literally soaks up the energy of the sun, storing it for release in our bodies. Spirulina is highly digestible and the most nutritious, concentrated whole food known to mankind.
Why should I use it?
Nutritionists recommend we eat five servings of fruits and vegetables a day. In real life, this does not often happen. Spirulina Pacifica can fill the gaps by supplying more concentrated vegetable nutrition than any other food.
Spirulina provides a wide range of delicate phytonutrients with very significant health benefits. Phytonutrients include antioxidant carotenoids known for giving fruits and vegetables their orange and yellow colors.
Antioxidant vegetable nutrition - nature's richest source of carotenoids
Hawaiian Pacifica Spirulina is the richest wholefood source of beta-carotene. This places Spirulina at the top of the list of foods like carrots, sweet potatoes and papaya. Remember that the evidence favouring diets rich in beta carotene is based on diets rich in green foods, not synthetic supplements! This is the reason scientists recommend beta-carotene rich foods rather than synthetic supplements. Just 3 grams provide over 16mg of natural, 100% organic beta-carotene.
Spirulina is natures richest whole-food source of a broad anti-oxidant spectrum including beta-carotene.
Tablets are an easy convenient way to use Spirulina. Try 6 after breakfast and then another 6 mid afternoon. Drink plenty of water and perhaps start with smaller amounts in the first week.
Pure spirulina (Arthrospira platensis) 98.6%, silicon dioxide 1.0%, inulin (from non-GMO chicory) 0.3%, magnesium stearate 0.1%.