Raw & Simple - Judita Wignall
We use Australia Post Parcel for shipping orders for delivery within Australia:
- $8.50 for orders up to 500g
- $10.95 for orders 500g - 5kg
- $20 for orders over 5kg
- We also offer free shipping for orders over $100 – this is calculated at checkout; just remember to select the free shipping option.
Using Australia Post Parcel ensures that your order arrives safe and secure and tracking is provided with this service.
Raw food need not be complicated or difficult to create. Judita has once again created an inspiring and educational book of raw food recipes to get your creative (and digestive) juices flowing in the kitchen.
Find Your Balance. Simply.
Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall’s Raw & Simple, it’s never been simpler to eat and live better. It’s healthy, fun…and easy. Inside you’ll find:
- No dehydrator necessary! Basic preparation techniques with easy-to-find ingredients
- 100 delicious, simple recipes for breakfasts, soups, sides, starters, salads, main courses, snacks, and desserts
- Easy fermented recipes to help improve your digestion and strengthen your immune system
- No processed foods, trans fats, refined sugars, artificial flavorings and colorings, or preservatives—just real, wholesome foods, made simple
- All gluten-free recipes, with plenty of low-sugar options
- The nutritional benefits to keeping foods as close to their natural state as possible
- How to get all of your essential nutrients from a raw diet
- Tips and tricks for stocking your kitchen and living the raw lifestyle
- Lifestyle and weight loss strategies to help you achieve vibrant health
Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include:
- Oatmeal Walnut Raisin Cookies
- Apple Pie Smoothie
- Winterland Salad
- Cucumber Basil Soup
- Creamy Kale Salad with Capers and Hazelnuts
- Maple-Dijon Brussels Sprouts
- Thai Veggie Noodles
- Root Vegetable Slaw
- Cherry-Hemp Muesli
- Watermelon-Fennel-Mint Chiller
- Strawberry Spinach Salad with Sweet Balsamic Vinaigrette
- Colorful Cabbage Salad
- Cauliflower Couscous
- Carrot-Ginger Coconut Soup
- Orange-Cranberry-Apple Relish
- Herbed Pecan Pate
- Orange-Almond Truffles
Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It’s not just about food—it’s about feeding your whole body and fueling your life!
- Paperback: 176 pages
- Publisher: Quarry Books